Drummers of the Swing Jazz Era



Rock and roll artists have a tendency to think that they invented the concept of rebellion. That before their genre came along, everything was goody-two-shoes and Miss Manners. What they forget is that the music industry has always been a place of innovation a source of social uproar. Even the waltz, when it was first introduced, was considered an outrage at first because of how close couples had to get to dance to it! Yes, rock and roll artists are just following in the industry’s grand tradition of scandal, a tradition that at no time has been more prevalent than in the era of swing jazz, or swing music. In its day, swing music was the ultimate revolution, a violent break from the Charleston of the previous decade. Swing music was characterized by a strong rhythmic drive and, and the bands that played it were anchored by equally strong rhythmic sections. Such sections tended to be led by drummers whose personalities were as big as their music, and a number of the jazz drummers of swing remain legends even today.

Sonny Greer (1895-1982) is best known for his work with the legendary Duke Ellington. A native of New Jersey, he eventually became Ellington’s first drummer in 1919 at the age of 24. Greer was not only a drummer; he also designed the instruments with the Leedy Drum Company. This job enabled him to put together a drum kit worth over $3000, the equivalent of nearly $36,000 today. This gentleman did his part to live up to the image of jazz music as a genre of debauchery. He was a heavy drinker and a pool-hall hustler and unfortunately, these qualities eventually led to a permanent estrangement between him and Ellington. He continued to work as a freelance drummer and briefly led his own band, but Greer’s association with Ellington marked the pinnacle of his success.

Gene Krupa (1909-1973) was known for his highly energetic and flamboyant style of drumming. He was a member of a number of bands, although the biggest name he ever played with was undoubtedly Benny Goodman. Krupa’s drumming is featured in the flagship of swing music, Goodman’s “Sing, Sing, Sing.” His association with this song made him an immediate national celebrity. Although he, like Greer, had a falling out with his band leader and left the group as a result, his career did not falter. In spite of the occasional stint in jail due to possession of marijuana, Krupa continued to perform into the early 1970s.

William Henry Webb, aka Chick Webb (c.1905-1939) was a precocious child who saved up enough money from his paper route to purchase a drum set; he first played professionally at the age of 11. In addition to being a drummer, Webb was the long-time leader of his own band, which was the house band at the famous Savoy Ballroom. The Savoy often hosted “Battle of the Bands” contests, in which Webb’s band was pitted against the likes of the Benny Goodman and Count Basie Orchestras. The biggest name associated with Webb is Ella Fitzgerald, who he began to feature as a vocalist in 1935 when the singer was 18. After Webb’s early death (due to complications from a childhood bout of tuberculosis), Fitzgerald continued to lead his band for four years before leaving to focus on her solo career.

Bernard “Buddy” Rich (1917-1987) was billed as “the world’s greatest drummer” and was known for his power, speed, and experimentation with technique. He, like Webb, was drawn to drumming at an early age, and when he was 18 months old, he made his musical debut in vaudeville. He never received any formal drum education, and may have had more raw talent than any other drummer of his generation. During his career, he was associated with a number of famous names, including Tommy Dorsey, Nat King Cole, Ella Fitzgerald and Louis Armstrong.

By: Victor Epand



Entertaining is a great way to spend time with your family and friends, but after a while your staple party ideas may seem to become a bit stale. Coming up with fun themes or ideas can be a bit daunting, but if you check out the traditions of other cultures you may find just what you need to spicy up your next party. If you’re looking for a way to jazz up your get-togethers with new ideas and fun themes then consider borrowing a Cajun tradition or two. Louisianans are known for having a good time whether it’s at Mardi Gras or just a family gathering.

Forget about that same backyard barbeque that you plan every year and host a crawfish boil instead. A crawfish boil is a great laid back event that guests of all ages can enjoy, and you can host one even if live crawfish are unheard of in your area because many Louisiana companies can ship them to you as long as they are in season (January through June). In addition to the crawfish, you can also serve corn on the cob, whole red potatoes, and onions just add them in the same boiling pot. Have plenty of cold beer and soft drinks available and your guests will definitely have a memorable time.

Rather than serving yet another oven roasted turkey to your dinner guests, treat them to a delicious stuffed turducken. A turducken is a Cajun poultry phenomenon that consists of a semi-boneless turkey that is stuffed with a boneless duck that is stuffed with a boneless chicken. Additionally each bird is stuffed with some sort of seasoned dressing as well. Since turduckens can be baked in the oven or cooked on a grill or smoker they work great as a main course for sit down dinners as well as outdoor parties.

You can even use thin slices to make delicious finger sandwiches that your guests are sure to love. Simply use the turducken slices in place of roast beef, ham or turkey. Just be sure to use a sausage stuffed variety because those with cornbread or rice dressings tend to fall apart when sliced and which could result in sandwiches that are quite messy.

If a turducken is too much for your guests to handle try deep frying a turkey instead. A Cajun fried turkey has a crispy skin and tender juicy inside that will definitely please a hungry crowd. A fried turkey is not battered as fried chicken is, but is merely seasoned well with a dry rub or injected with a marinade and fried in hot oil. Most Louisianans prefer peanut oil because it adds an extra layer of flavor but, you can use any oil with a high smoking point. Since this cooking process requires 2 gallons of hot oil (it should be heated to about 350 degrees) you should only attempt to prepare this tasty bird outdoors; however, whether you serve it indoors or outdoors depends solely on the style of your party.

For an idea that will get your party guests involved in the meal preparation take a cue from a Cajun Mardi Gras tradition. On Mardi Gras day, townspeople travel from home to home requesting various ingredients that are needed to prepare a communal meal, which is usually a gumbo. You can recreate this tradition anytime of the year by asking each guest to bring an ingredient for the gumbo. Gumbo is a dish that is best suited for cooler weather, but during warmer months you can request that guests contribute ingredients needed for a jambalaya.

These Cajun inspired ideas provide great entertaining options that can be used throughout the year to jazz up any party or dinner. Whether you’re hosting a backyard party or Thanksgiving dinner give it a Cajun twist and your guests are sure to have a great time that they won’t soon forget.

By: Elizabeth Catalanotto



I can describe the latest release from Smooth Jazz sensation Pamela Williams for you with just one word… Outstanding!

Unfortunately, it’s not everyday that I get a CD from an artist that I can just pop in and comfortably listen to from beginning to end. There is usually a song or two that I just can’t force myself to get through. Not at all the case with Elixir. Every track is enjoyable and was pretty easy for me to listen to from start to finish.

The nice thing about a CD like this is when the talent is this rich even if Smooth Jazz isn’t your favorite style you still can’t help but appreciate the greatness of the artist.

If you’re a Pamela Williams fan this is a CD your collection flat cannot be without. In fact, this is one of those CDs that you don’t even have to be a fan of Williams, or even Smooth Jazz to know is good. It’s just good music. Period.

While the entire album is really very good the truly standout tracks are Forbidden Fruit [track 1], A Jam For Pam [track 4], and Give Me What You Got [track 10].

My SmoothLee Bonus Pick, and the one that got Sore [...as in "Stuck On REpeat"] is track 10, Rise. Good stuff!

Elixir Release Notes:

Pamela Williams originally released Elixir on Mar 21, 2006 on the Shanachie label.

CD Track List Follows:

1. Forbidden Fruit

2. Elixir

3. Positive Vibe

4. A Jam For Pam

5. A Toast To Eternity

6. In The Cut

7. Say Yes

8. Rejuvination

9. Give Me What You Got

10. Rise

Personnel: Adam Rogers, Robert Cunningham (guitar); David Mann (saxophone, keyboards, drum programming); Pam Williams (tenor saxophone, keyboards, drum programming); Alphonso McDuffie (keyboards).

By: Clyde Lee Dennis